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This matcha for usucha (light tea) has a good balance of flavor and bitterness, and is characterized by its deep and vivid green color.

The aroma that rises when hot water is poured over it is wonderful, and its elegant taste can be enjoyed.

This matcha is also delicious when used in koicha (thick tea).

No pesticide residues have been detected, so it is safe for your health and can be exported to any country.

Since it does not include the cost of approval like organic matcha, the selling price can be lower. All prices include tax.


SKU: 364215376135191
30 g
  • 静岡県で栽培され低農薬抹茶です。





    This low-pesticide matcha is grown in Shizuoka Prefecture.

    No pesticide residues were detected in the test results, so you can safely consume only the components of matcha that can contribute to your health and can be exported to either country.

    Oxidation of matcha by oxygen in the air deteriorates its flavor and color. Laminated zip bags are used to prevent deterioration due to oxidation and light. After opening the bag, keep as much air out of the bag as possible.

    Store in the refrigerator, even if it will keep for 2-3 weeks. Storing at a low temperature will inhibit the deterioration of matcha. For long-term storage, I recommend freezing.

    You can also deposit money to my bank account. Please contact me first so that I can give you a price including shipping.

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